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	Provedor de dados AgEcon (54) OceanDocs (8) ArchiMer (3) Infoteca-e (2) BABT (2) Scientia Agricola (2) Thai Agricultural (1) OMA (1) BJMBR (1) Mastozool. neotrop. (1) RChHN (1) Mais... Autor Rose, Donald (6) Guthrie, Joanne F. (5) Mancino, Lisa (5) Tschirley, David L. (5) Frazao, Elizabeth (4) Lin, Biing-Hwan (4) Andrews, Margaret S. (3) Jeje, Jose Jaime (3) Leibtag, Ephraim S. (3) Smallwood, David M. (3) Strasberg, Paul J. (3) Amarasinghe, Upali A. (2) Blisard, Noel (2) Buzby, Jean C. (2) Gemma, Masahiko (2) Hansen, Lars Garn (2) Kantor, Linda Scott (2) Kinsey, Jean D. (2) Nord, Mark (2) Prell, Mark A. (2) Mais... Palavra-chave Food consumption (76) Food Consumption/Nutrition/Food Safety (41) Agricultural and Food Policy (20) Consumer/Household Economics (18) Health (15) Food Security and Poverty (14) Food prices (13) Diet (12) Institutional and Behavioral Economics (12) Behavioral economics (11) Nutrition education (11) ERS (10) Food expenditures (10) Fruits and vegetables (10) Health Economics and Policy (10) USDA (10) FANRP (9) Food Assistance and Nutrition Research Program (9) Food Stamp Program (9) Food choices (9) Mais... Tipo do documento Report (29) Conference Paper or Presentation (10) Working or Discussion Paper (10) Info:eu-repo/semantics/article (7) Theses and Dissertations (5) Journal Article (3) Text (3) Journal Contribution (2) Artigo de divulgação na mídia (INFOTECA-E) (1) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Book (1) Journal article (1) PhysicalObject (1) Presentation (1) Proceedings Paper (1) Mais... Ano 2020 (2) 2019 (1) 2018 (2) 2012 (1) 2011 (2) 2010 (5) 2009 (3) 2008 (3) 2007 (17) 2006 (8) 2005 (3) 2004 (2) 2003 (3) 2002 (2) 2001 (1) 2000 (3) 1999 (6) 1998 (1) 1997 (2) 1996 (1) Mais... País United States (54) Belgium (9) Brazil (7) France (3) Argentina (1) Chile (1) Thailand (1) Mais... Idioma Inglês (60) Espanhol (9) Português (3) Alemão (1) Francês (1) Húngaro (1) Thailandês (1) Mais...		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes Autores:  Frazao, Elizabeth Guthrie, Joanne F. Smallwood, David M. Data:  2010-03-15 Ano:  2007 Palavras-chave:  Food Stamp Program Food consumption Food prices Food expenditures Nutrition education Behavioral economics Food choices Diet Health Fruits and vegetables Food Assistance and Nutrition Research Program FANRP ERS USDA Agricultural and Food Policy Consumer/Household Economics Food Consumption/Nutrition/Food Safety Health Economics and Policy Institutional and Behavioral Economics Resumo:  Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is limited by three key factors: the difficulty in separating the effect of the program itself from other factors that may be related to program participation (that is, selection bias); relative age of the data (which do not capture current programs or population behaviors); and use of outdated dietary standards and assessment methods. This brief describes current ERS activities to address these problems and improve evaluation. Tipo:  Report Idioma:  Inglês Identificador:  http://purl.umn.edu/59439 Relação:  United States Department of Agriculture>Economic Research Service>Economic Information Bulletin Economic Information Bulletin Number 29-8 Formato:  4 Fechar

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